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We have updated and revised our guidance in light of the 2014 Explosives Regulations. These do change what schools are able to do in Science.We have worked closely with experts in the explosives indus.. more
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All-in-one file of the 2016 Edition of CLEAPSS CLP Hazcards including all updates up to 22/12/22. See Hazcard Index (GL121) for a summary of changes made.This is designed for downloading to mobile dev.. more
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Safely handling a range of sugars, starch and cellulose in practical activities.
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Risk assessment guidance for carbohydrates including various sugars, cellulose and dextrin.
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Guidance on the preparation of Benedict’s qualitative solution. This is used to qualitatively test for reducing sugars e.g. glucose, via a colour change
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Granulated sugar (0.25 g) is mixed with 0.25 g potassium chlorate(V) (KClO3) and then ignited from a distance, using a wooden splint attached to a metre rule.
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A memorable activity where primary school children use dry ice and a range of scientific equipment to grow a mystical snake.
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The flame test technique is very quick and simple method used in qualitative chemistry analysis to identify some of the metal ions.
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Guidance for the preparation and use of DNSA (or DNS) reagent for reducing sugars. The reagent may be used qualitatively or quantitatively (colorimetric method).
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This document explains how to carry out a circus of qualitative food tests for:carbohydratesstarch – iodine testreducing sugars - Benedict’s testnon-reducing sugars – hydrolysis then Benedict’s test p.. more
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